Patrick’s opened in June of 2007 at the Boone Village Shopping Center in Zionsville. Having lived here for 29 years of our married life, we loved having our dream come true in our own hometown. We moved to the Brick Street Inn in December of 2011, and we really liked the intimate atmosphere. We loved being on Main Street, and we loved the outdoor dining—the Brick Street Terrace. There are so many community events downtown, and we were in the middle of it all—it allowed us to be even more involved with Zionsville and our guests, which played a large part in our specialty: hospitality.
Our last day of operation at the Brick Street Inn was December 31st, 2016. We are now operating Patrick's Smokehouse Kitchen, inside Danny Boy Beer Works at the Village of West Clay. We have many of your favorite menu items from PKD there, in addition to Patrick's hickory-smoked meats.
On May 20th, we are opening for carryout breakfast and lunch at Moody's Butcher Shop in Zionsville. We hope to see you soon!
Thank you so much for your loyal patronage.
Beth & Patrick